Aubergine dip (moutabal/baba ganoush)
TM5 TM6

Aubergine dip (moutabal/baba ganoush)

4.2 (29 ratings)

Ingredients

  • 1000 g water
  • 1000 g aubergines, peeled, cut into cubes (3-4 cm)
  • 60 g lemon juice, freshly squeezed
  • 70 g tahini paste
  • 2 garlic cloves
  • 1 tsp salt
  • 1 tbsp olive oil
  • 2 sprigs fresh parsley, leaves only

Nutrition
per 1 Complete recipe
Calories
3004 kJ / 718 kcal
Protein
29.1 g
Carbohydrates
29.8 g
Fat
53.6 g

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