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Aubergine dip (moutabal/baba ganoush)
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- 1000 g water
- 1000 g aubergines, peeled, cut into cubes (3-4 cm)
- 60 g lemon juice, freshly squeezed
- 70 g tahini paste
- 2 garlic cloves
- 1 tsp salt
- 1 tbsp olive oil
- 2 sprigs fresh parsley, leaves only
- per 1 Complete recipe
- 3004 kJ / 718 kcal
- 29.1 g
- 29.8 g
- 53.6 g