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Ingredients
- 2 - 3 garlic cloves
- 400 g chickpeas, cooked
- 60 g water
- 30 g lemon juice
- 40 g sesame seeds, toasted
- ½ tsp salt
- 70 g extra virgin olive oil, (plus a little extra to garnish)
- paprika (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 5870 kJ / 1404 kcal
- Protein
- 43.9 g
- Carbohydrates
- 82.2 g
- Fat
- 100 g
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