
Devices & Accessories
Roasted Red Pepper and Walnut Dip (Muhammara)
Prep. 10 min
Total 1 h 10 min
7 portions
Ingredients
-
shelled walnuts plus extra, chopped, to garnish2 oz
-
water to soak
-
roasted red peppers drained if canned or jarred8 oz
-
garlic cloves1 - 2
-
bread crumbs1 oz
-
aleppo pepper flakes, to taste1 tsp
-
salt to taste½ tsp
-
ground cumin½ tsp
-
paprika¼ tsp
-
pomegranate molasses1 oz
-
lemon juice1 tsp
-
extra virgin olive oil2 oz
Nutrition per 1 portion
Calories
162 kcal /
678 kJ
Protein
2.1 g
Fat
14.3 g
Carbohydrates
7.9 g
Fibre
1.5 g
Saturated Fat
1.8 g
Sodium
4 mg
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