Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
In Collections
Alternative recipes
Italian "Baked" Beans
1小时 15 分钟
Banana Bread Maui
1h
Pan-fried Brussels sprouts with tonnato sauce
25 dk
Olive Spread
5 dk
Sweet potato and wakame patties (Jude Blereau)
1h
Butternut Squash Ravioli Soup
35min
Adzuki Stew with spiced cauliflower rice
24h 40min
Butternut and Cashew Curry with Black Rice
1小时 15 分钟
Vegan Spanish Omelette
40min
Sweet Potato Curry with Broccoli
30min
Nut bolognese
35min
Veggie Loaded Pasta Sauce
30min