Devices & Accessories
Italian "Baked" Beans
Prep. 15 min
Total 1 h 15 min
8 portions
Ingredients
-
onions quartered225 g
-
garlic cloves2
-
pancetta diced225 g
-
tomato sauce225 g
-
vegetable stock225 g
-
molasses45 g
-
dark brown sugar30 g
-
Dijon mustard30 g
-
dried oregano1 tsp
-
dried basil1 tsp
-
salt1 tsp
-
½ tsp ground fennel seedsdried sage leaf½ tsp
-
ground black pepper¼ tsp
-
dried red chilli flakes to taste¼ tsp
-
cannellini beans (425 ml cans), drained3 cans
-
thyme, fresh to garnish1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
669.8 mg
Protein
17.9 g
Calories
1593.2 kJ /
380.8 kcal
Fat
12 g
Fibre
10.1 g
Saturated Fat
4 g
Carbohydrates
52.2 g
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