Pear and Blue Cheese Salad with Hazelnuts (TM6)

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings
Prep. 15 min
Total 15 min
4 portions

Ingredients

  • romaine lettuce halved to fit in feeder tube
    150 g
  • Bosc pears or similar, halved, cored and stems removed
    600 g
  • walnut oil
    1 tbsp
  • blue cheese crumbled, divided
    150 g
  • toasted hazelnuts chopped, divided
    50 g

Nutrition per 1 portion

Calories 327.3 kcal / 1369.5 kJ
Protein 10.5 g
Fat 22.1 g
Carbohydrates 25.8 g
Fibre 6.5 g
Saturated Fat 8.1 g
Sodium 460.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...