Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Vegetable pizza (Thermomix® Cutter)
1 Std. 40 Min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 godz. 20 min
Mini Frittatas
35min
Meringue Easter Nests
3 Std. 20 Min
Peanut Butter Ice Cream
8 Std. 20 Min
Creamy mushrooms with crispy roast potatoes
1h 30min
Potato and porcini mushroom soup
30min
Boniatillo Cubano (Mashed Sweet Potatoes)
55 Min
Persian honeycomb bark
1h 30min
"To die for" mini pavlovas
2h 40 phút
Herb and garlic dip
5 min
Cookidoo 10th Anniversary Cake
4h