Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basmati rice in Varoma bundt tin
35min
Mini fruit cakes
25 Std. 40 Min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Montreal Steak Seasonning Blend
5 Min
Cochinita Pibil
4h
Asparagus tart with sour cream pastry
2 godz.
Banoffee arctic roll
28 Std. 40 Min
Pear and ginger paste
26 godz. 25 min
Walnut and spinach pesto
5 Min
Berry and polenta porridge
20 min
Christmas tiramisu
24 Std. 20 Min
Thirty second whole orange cake
1h 15min