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Chevre (Matthew Kenney)

Chevre (Matthew Kenney)
4.4 8 ratings
Prep. 5 min
Total 22 h 5 min
29 oz
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Ingredients

  • cashews
    8 ½ oz
  • macadamia nuts
    8 ½ oz
  • water divided, plus extra to soak
    13 oz
  • probiotic acidophilus capsules powder only, casings removed
    2
  • lemon juice divided
    1 ½ oz
  • nutritional yeast
    1 ½ tbsp
  • white miso (or shiro miso)
    ½ oz
  • white wine vinegar
    1 tsp
  • salt
    1 ½ tsp
  • fresh chives chopped, to taste, divided
    1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg
Protein 2.6 g
Energy 449.4 kJ / 107.4 kcal
Fat 9.8 g
Fibre 1.2 g
Saturated Fat 1.6 g
Carbohydrates 4.1 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recipes
United States

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