Skip to main content Search
Vegan Pesto

Vegan Pesto
4.8 25 ratings
Prep. 5 min
Total 10 min
10 portions
Sign up for free

Ingredients

  • fresh basil leaves
    3 oz
  • pine nuts
    1 oz
  • nutritional yeast
    1 tbsp
  • garlic clove
    1
  • extra virgin olive oil
    5 ½ oz
  • firm tofu drained
    2 oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg
Protein 2.4 g
Energy 726.1 kJ / 173.5 kcal
Fat 18 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 recipes
United States

You might also like...

Quinoa Salad with Strawberry Vinaigrette

5.0(5)

25 min

Pumpkin Seed Butter

3.4(5)

35 min

Sunflower Butter

4.7(6)

25 min

Quick and Spicy Black Beans

4.0(2)

20 min

Refried Beans

4.8(5)

4 h 10 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Baked Beans with Maple Syrup

4.3(9)

31 h 5 min

Pea Pesto with Ricotta

4.8(16)

10 min

Butternut and Cashew Curry with Black Rice

3.7(41)

1 h 15 min

Slow Cooked White Beans (Metric)

4.8(4)

14 h 40 min

Vegan Macaroni and Cheese

4.6(76)

5 h

Vegetarian Lasagna

4.5(24)

2 h 30 min