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Italian "Baked" Beans

Italian "Baked" Beans
4.6 27 ratings
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

  • yellow onions quartered
    8 oz
  • garlic cloves
    2
  • pancetta diced
    8 oz
  • tomato sauce
    8 oz
  • vegetable stock
    8 oz
  • molasses
    1 ½ oz
  • dark brown sugar
    1 oz
  • Dijon mustard
    1 oz
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • salt
    1 tsp
  • dried sage
    ½ tsp
    ½ tsp ground fennel
  • ground black pepper
    ¼ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • cannellini beans (15 oz cans), drained
    3 cans
  • fresh thyme to garnish
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg
Protein 19 g
Energy 1180 kJ / 282 kcal
Fat 2 g
Fibre 11 g
Saturated Fat 0 g
Carbohydrates 49 g

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