Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, quartered
- 2 garlic cloves
- 8 oz pancetta, diced
- 8 oz tomato sauce
- 8 oz vegetable stock
- 1 ½ oz molasses
- 1 oz dark brown sugar
- 1 oz Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage
or ½ tsp ground fennel - ¼ tsp ground black pepper
- ¼ tsp dried red chili flakes, to taste
- 3 cans cannellini beans (15 oz cans), drained
- 1 - 2 sprigs fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 19 g
- Carbohydrates
- 49 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 11 g
- Sodium
- 903 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
West African Peanut Soup with Chicken
50min
Black Beans
30min
Tomato Ketchup
1h 15min
Mushroom Taco Filling
35min
Sourdough Bread with Olives
5h 20min
Asian Cabbage Salad
50min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Cornbread
40min
Brown Sugar Baked Beans
45min
Spring Garden Minestrone Soup
50min
Candied Sweet Potatoes
1u. 20min
Red Beans and Rice
1h 15min