Italian "Baked" Beans

Italian "Baked" Beans

4.7 26 rating

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions quartered
8 oz
garlic cloves
2
pancetta diced
8 oz
tomato sauce
8 oz
vegetable stock
8 oz
molasses
1 ½ oz
dark brown sugar
1 oz
Dijon mustard
1 oz
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage
½ tsp
½ tsp ground fennel
ground black pepper
¼ tsp
dried red chili flakes to taste
¼ tsp
cannellini beans (15 oz cans), drained
3 cans
fresh thyme to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg

Protein 19 g

Calories 1180 kJ / 282 kcal

Fat 2 g

Fibre 11 g

Saturated Fat 0 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h

Crawfish Omelet with Holy Trinity Tomatoes

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1 h 5 min

Colorado Cowboy Beans

Colorado Cowboy Beans

1 h 5 min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

1 h

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

50 min

Smoky Black Bean Soup

Smoky Black Bean Soup

35 min

Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

1 h 15 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45 min

Black Beans

Black Beans

30 min

Chocolate Coconut Milk Custard

Chocolate Coconut Milk Custard

15 min