Hash Brown Cups

Hash Brown Cups

4.5 31 ratings

Prep. 25 min

Total 1 h

12 pieces

Ingredients

non-stick spray oil to grease
Parmesan cheese cut into pieces
1 ½ oz
cheddar cheese cut into pieces
3 oz
baby spinach
1 oz
dried chives, chopped
2 tsp
russet potatoes peeled, cubed
24 oz
extra virgin olive oil
1 oz
onion powder
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
large eggs
4
whole milk
1 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 326.9 mg

Protein 7.1 g

Calories 596.2 kJ / 142.5 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 3 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Spanish Rice

35min

Chocolate Zucchini Mini Loaves

1h 40min

Carrot Pasta

1h 20min

Tomato and Feta Pasta

50min

Pineapple Cheese Braid

3h 30min

Pumpkin Streusel Muffins

25min

Oatmeal Raisin Cookies

50min

Black Tahini Banana Bread

1h 20min

Sticky Sriracha Shrimp Bowl

1h

Almond Butter Oatmeal Cookies

20min

Sausage Calzone with Sun-Dried Tomatoes

40min

Potato Pancakes

45min