Lentil Hummus

Lentil Hummus

4.6 18 ratings

Prep. 5 min

Total 10 min

9 portions

Ingredients

garlic clove
1
toasted sesame seeds (see Tip)
1 ½ oz
slivered almonds
1 tbsp
lentils, canned rinsed and drained
14 oz
14 oz lentils, rinsed and drained
extra virgin olive oil plus extra to drizzle
3 ½ oz
lemon juice
1 oz
ground cumin
1 tsp
salt to taste
½ tsp
ground cloves (optional)
1 pinch
red onions chopped to garnish
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226.7 mg

Protein 4.8 g

Calories 859.1 kJ / 205.3 kcal

Fat 16.9 g

Fibre 3.9 g

Saturated Fat 2.5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Hummus

Hummus

10 min

Spiralized Candied Yams

Spiralized Candied Yams

1 h

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Basic Quinoa

Basic Quinoa

35 min

Steel Cut Oats

Steel Cut Oats

35 min

Veggie Pulp Crackers

Veggie Pulp Crackers

11 h 30 min

Almond Milk

Almond Milk

1 h 20 min

Chocolate Avocado Mousse

Chocolate Avocado Mousse

10 min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Nut Milk (TM6 Metric)

Nut Milk (TM6 Metric)

10 min

Keto Stuffed Acorn Squash

Keto Stuffed Acorn Squash

1 h 20 min

Cashew Coconut Milk (Metric)

Cashew Coconut Milk (Metric)

10 min