Devices & Accessories
Lentil Hummus
Prep. 5 min
Total 10 min
9 portions
Ingredients
-
garlic clove1
-
toasted sesame seeds (see Tip)1 ½ oz
-
slivered almonds1 tbsp
-
14 oz lentils, rinsed and drainedlentils, canned rinsed and drained14 oz
-
extra virgin olive oil plus extra to drizzle3 ½ oz
-
lemon juice1 oz
-
ground cumin1 tsp
-
salt to taste½ tsp
-
ground cloves (optional)1 pinch
-
red onions chopped to garnish
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
226.7 mg
Protein
4.8 g
Calories
859.1 kJ /
205.3 kcal
Fat
16.9 g
Fibre
3.9 g
Saturated Fat
2.5 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Hummus
10 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Basic Farro
35 min
Basic Quinoa
35 min
Cashew Milk
5 min
Hummus
10 min
Slow Cooked Navy Beans
14 h 40 min
Cashew Coconut Milk
10 min
Green Lentil Risotto with Asparagus
45 min
Orange Balsamic Beet and Quinoa Salad
40 min
Leftover Vegetable Hummus
10 min
Matcha Granola Muffins
25 min