Devices & Accessories
Lentil Hummus
Prep. 5 min
Total 10 min
9 portions
Ingredients
-
garlic clove1
-
toasted sesame seeds (see Tip)1 ½ oz
-
slivered almonds1 tbsp
-
14 oz lentils, rinsed and drainedlentils, canned rinsed and drained14 oz
-
extra virgin olive oil plus extra to drizzle3 ½ oz
-
lemon juice1 oz
-
ground cumin1 tsp
-
salt to taste½ tsp
-
ground cloves (optional)1 pinch
-
red onions chopped to garnish
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
226.7 mg
Protein
4.8 g
Calories
859.1 kJ /
205.3 kcal
Fat
16.9 g
Fibre
3.9 g
Saturated Fat
2.5 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Hummus
10 min
Vegan Aubergine Rolls
11 h 15 min
Sous-Vide Turkey Breast (Metric)
3 h
Liver Detox (Metric)
5 min
Carrot & Apple Cottontail Collins
10 min
Cauliflower with Pea Purée
40 min
Broccoli Red Lentil Soup
30 min
Hummus
5 min
Crispy turkey and lentil meatballs
40 min
Vegan Caesar dressing
5 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Curried Lentils
5 h 15 min