Devices & Accessories
Pumpkin Seed Pesto
Prep. 5 min
Total 10 min
12 oz
Ingredients
-
Parmesan cheese diced4 oz
-
fresh basil leaves2 oz
-
fresh cilantro (optional) leaves only10 sprigs
-
hulled pumpkin seeds unsalted2 oz
-
garlic clove1
-
ground cumin⅛ tsp
-
lemon juice1 tsp
-
extra virgin olive oil5 oz
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 oz
Sodium
138.8 mg
Protein
3.9 g
Calories
631.7 kJ /
151 kcal
Fat
14.7 g
Fibre
0.2 g
Saturated Fat
3.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pumpkin Seed Butter
35 min
Oaty Gluten Free Chocolate Chip Cookies
40 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Green Goddess Dressing (Bill Yosses)
20 min
Monster Mash with Black Sesame Crackers
1 h 10 min
Cashew Butter Spread
5 min
Cauliflower Tabbouleh
10 min
Texas White Bean Salad
15 min
Apple Cranberry Chutney
1 h 5 min
Boosted Breakfast Muffins
1 h
Paleo Banana Blueberry Loaf
1 h 15 min
Tuscan White Bean Stew
1 h