Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Roast Potatoes (Betty)

1 h 15 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Korean Fried Chicken

3 h 10 min

Broccoli Stem Slaw

15 min

Beer Can Burger with Beer Mushrooms

2 h 10 min

Coleslaw with Thermomix® Cutter (TM6)

10 min

Rosemary Salt

24 h 5 min

Super Greens Powder

5 h

Stuffed Pork Loin with Apple Cider Sauce

1 h

Chunky Guacamole

10 min

Supergreen Granola

1 h 10 min

Chutney Chicken

30 min