Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

Ninguna valoración

Steamed Rice

Steamed Rice

25min

Grated Cheddar Cheese

Grated Cheddar Cheese

5min

Lemon Ginger Sour

Lemon Ginger Sour

15min

Cutter Fermented Onions

Cutter Fermented Onions

72h 30min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Peeling Ginger (Metric)

Peeling Ginger (Metric)

5min

Slow Cooked Potatoes (TM6)

Slow Cooked Potatoes (TM6)

45min

Carrot and Parsnip Mash

Carrot and Parsnip Mash

45min

Seafood Rice

Seafood Rice

Ninguna valoración

Curried Date Dip

Curried Date Dip

5min

Tomato Soup

Tomato Soup

40min