Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 40 oz
Ingredients: 28 oz rhubarb; 25 oz sugar; 2 oz orange juice; 2 tsp orange flower water

4.8 5 ratings

Prep. 10 min

Total 45 min

40 oz

Ingredients

rhubarb cut into pieces (¾ in.), divided
28 oz
sugar
25 oz
orange juice
2 oz
orange flower water (orange blossom)
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 1 mg

Protein 0.2 g

Energy 307 kJ / 73.4 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 recipes
United States

You might also like...

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(55)

25 min

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0(4)

30 min

Curry Chicken Coleslaw

4.5(16)

10 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7(18)

2 h

Tomato Tart Tatin

4.4(51)

1 h 10 min

Stuffed Pork Loin with Apple Cider Sauce

4.1(16)

1 h

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4 h

Texas White Bean Salad

4.7(37)

15 min

Cauliflower Pockets and Red Cabbage Salad

4.2(5)

45 min

Ginger Cabbage Slaw

4.6(35)

15 min

Apple Tarte Tatin with Crème Anglaise

4.6(29)

1 h 30 min

Southern Coleslaw

4.5(4)

15 min