Devices & Accessories
Cauliflower Pockets and Red Cabbage Salad
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
278 mg
Protein
12 g
Calories
1352 kJ /
323 kcal
Fat
14 g
Fibre
2.5 g
Saturated Fat
4 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Tuscan White Bean Stew
1 h
Chunky Vegetable Barley Soup
1 h
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Sautéing 14 oz Eggplant
35 min
Broccoli Red Lentil Soup
30 min
Lentil Mushroom Stroganoff
55 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Steel Cut Oats
35 min
Creamy Broccoli Salad
10 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Cauliflower with Pea Purée
40 min
Smoky Black Bean Soup
35 min