Broccoli Stem Slaw

Broccoli Stem Slaw

4.9 9 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
10 oz
Gala apple cored, peeled, quartered
4 oz
rainbow carrots halved
12 oz
12 oz carrots, halved
fresh parsley, leaves only
½ oz
½ oz fresh cilantro, leaves only
mayonnaise
8 oz
apple cider vinegar
1 oz
Dijon mustard
1 tbsp
honey
1 - 2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch
sliced almonds (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 223.2 mg

Protein 6.3 g

Calories 1082.5 kJ / 258.7 kcal

Fat 20 g

Fibre 5.1 g

Saturated Fat 2.6 g

Carbohydrates 16.4 g

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Also featured in

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United States

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

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