Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Spicy Chinese Chicken with Zoodles
40min
Warming Turmeric and Ginger Drink
10min
Waldorf Salad
15min
Shaved Brussels Sprouts Salad
20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Buddha Bowl with Chicken
1h
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Peeler Beet Carpaccio with Burrata
1h 25min
Chunky Guacamole
10min
Chutney Chicken
30min
Keto Cranberry Sauce
20min
Tuscan White Bean Stew
1h