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Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries
4.9 49 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

  • bacon cubes
    200 g
  • extra virgin olive oil divided
    80 g
  • dried cranberries
    100 g
  • pumpkin seeds
    60 g
  • garlic clove to taste
    1 - 2
  • lemon thin peelings of skin and 25 g juice
    1
  • sherry vinegar
    20 g
    red wine vinegar
  • honey
    40 g
  • Dijon mustard
    1 tbsp
  • salt
    1 tsp
  • black pepper, ground
    ½ tsp
  • Brussels sprouts trimmed, halved if large
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg
Protein 8.1 g
Energy 1625.8 kJ / 388.6 kcal
Fat 28.3 g
Fibre 4.8 g
Saturated Fat 6.9 g
Carbohydrates 29.9 g

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