
Devices & Accessories
Shredded Brussels Sprout Salad with Bacon and Cranberries
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
bacon cubes200 g
-
extra virgin olive oil divided80 g
-
dried cranberries100 g
-
pumpkin seeds60 g
-
garlic clove to taste1 - 2
-
lemon thin peelings of skin and 25 g juice1
-
sherry vinegar20 g
-
honey40 g
-
Dijon mustard1 tbsp
-
salt1 tsp
-
black pepper, ground½ tsp
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Brussels sprouts trimmed, halved if large500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
676.6 mg
Protein
8.1 g
Calories
1625.8 kJ /
388.6 kcal
Fat
28.3 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
29.9 g
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