Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fibre 2 g

Saturated Fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 Min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35 Min

Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

1 Std. 40 Min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 Std. 30 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 Min

Carrot Hummus

Carrot Hummus

15 Min

Lentil Salad

Lentil Salad

35 Min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40 Min

Chickpea Ratatouille

Chickpea Ratatouille

1 Std.

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 Std. 10 Min

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 Min