Devices & Accessories
Pea Pesto with Ricotta
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
frozen green peas thawed5 oz
-
fresh basil leaves plus extra to garnish2 oz
-
fresh mint leaves plus extra to garnish2 oz
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle5 oz
-
salt to taste, plus extra to season½ tsp
-
fresh ground pepper to taste, plus extra to season1 pinch
-
ricotta cheese12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
408.9 mg
Protein
12.6 g
Calories
1590.2 kJ /
380.1 kcal
Fat
34 g
Fibre
2 g
Saturated Fat
10.3 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Spiralized Korean Cucumber Salad
25 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Cauliflower Artichoke Cheese Bake
1 h 10 min
Curry Chicken Coleslaw
10 min
Rainbow Bowl
1 h 15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25 min
Black Bean Walnut Patties
35 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Spelt Risotto with Beets and Goat Cheese
1 h 55 min
Lentil Salad
35 min