Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 ratings

Prep. 20 min

Total 1 h 15 min

12 portions

Ingredients

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.9 mg

Protein 9.5 g

Energy 866.8 kJ / 207.2 kcal

Fat 12.1 g

Fibre 2.4 g

Saturated Fat 6.9 g

Carbohydrates 16.4 g

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