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Ingredients
- 85 g Parmesan cheese, cut into pieces
- 1 tsp dried basil
- ½ tsp dried sage leaf
- ¼ tsp dried rosemary, chopped
- 225 g dried white bread cubes, Keto bread
- 340 g cauliflower, cut into small florets
- 170 g chicken sausage, cooked, halved, diced
- 115 g cremini mushrooms, quartered
- 170 g rainbow chard, leaves and tender stems cut into strips (5 cm/2 in.)
- 115 g unsalted butter, cut into pieces
- 225 g onions, cut into pieces (2.5 cm/1 in.)
- 115 g carrots, cut into pieces (2.5 cm/1 in.)
- 115 g celery, cut into pieces (2.5 cm/1 in.)
- 2 garlic cloves
- ¼ bunch fresh parsley leaves
- 5 - 8 sprigs fresh thyme leaves
- ½ tsp salt
- 340 g chicken stock (see Tip)
- Nutrition
- per 1 portion
- Calories
- 866.8 kJ / 207.2 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.4 g
- Fat
- 12.1 g
- Saturated Fat
- 6.9 g
- Fibre
- 2.4 g
- Sodium
- 499.9 mg
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