Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Low Carb Cauliflower Stuffing
Prep. 20 min
Total 1 h 15 min
12 portions
Ingredients
-
Parmesan cheese cut into pieces85 g
-
dried basil1 tsp
-
dried sage leaf½ tsp
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dried rosemary, chopped¼ tsp
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dried white bread cubes Keto bread225 g
-
cauliflower cut into small florets340 g
-
chicken sausage, cooked halved, diced170 g
-
cremini mushrooms quartered115 g
-
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)170 g
-
unsalted butter cut into pieces115 g
-
onions cut into pieces (2.5 cm/1 in.)225 g
-
carrots cut into pieces (2.5 cm/1 in.)115 g
-
celery cut into pieces (2.5 cm/1 in.)115 g
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garlic cloves2
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fresh parsley leaves¼ bunch
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fresh thyme leaves5 - 8 sprigs
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salt½ tsp
-
chicken stock (see Tip)340 g
Nutrition per 1 portion
Calories
207.2 kcal /
866.8 kJ
Protein
9.5 g
Fat
12.1 g
Carbohydrates
16.4 g
Fibre
2.4 g
Saturated Fat
6.9 g
Sodium
499.9 mg
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