Skip to main content Search
Nut bolognese

Nut bolognese
4.9 104 rating
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm) (optional)
    40 g
  • hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
    150 g
  • mixed herbs de Provence
    3 tbsp
  • garlic cloves
    2
  • leeks cut in pieces (3 cm)
    150 g
  • olive oil
    50 g
  • tomatoes, canned
    800 g
  • tomato purée (concentrated)
    1 tbsp
  • fresh basil leaves plus extra for garnishing
    15 g
  • sugar
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable broth powder
    1 heaped tbsp
  • lukewarm water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg
Protein 11.4 g
Calories 1887.2 kJ / 451.1 kcal
Fat 38.8 g
Fibre 9.5 g
Saturated Fat 5.2 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Cashew Cheese Pasta with Broccoli

4.2(130)

40 min

Vegan porridge with fruits and cinnamon

5.0(4)

15 min

Vegan Burgers

5.0(3)

45 min

Vegan Burgers

4.7(3)

45 min

Spiced Almond Milk

4.3(3)

15 min

Buckwheat Crêpes

5.0(1)

45 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

3.2(19)

45 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Sweet and Sour Tofu with Un-fried Rice

4.6(94)

2 h 5 min

Vegan Spaghetti and "Meatballs"

4.6(80)

1 h 30 min

Tofu Ramen Bowl

4.4(102)

55 min

Sun-dried Tomato Pesto Lasagne

4.5(107)

1 h 25 min