
Devices & Accessories
Nut bolognese
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm) (optional)40 g
-
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)150 g
-
mixed herbs de Provence3 tbsp
-
garlic cloves2
-
leeks cut in pieces (3 cm)150 g
-
olive oil50 g
-
tomatoes, canned800 g
-
tomato purée (concentrated)1 tbsp
-
fresh basil leaves plus extra for garnishing15 g
-
sugar2 pinches
-
ground black pepper2 pinches
-
vegetable broth powder1 heaped tbsp
-
lukewarm water100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
385.5 mg
Protein
11.4 g
Calories
1887.2 kJ /
451.1 kcal
Fat
38.8 g
Fibre
9.5 g
Saturated Fat
5.2 g
Carbohydrates
21.4 g
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