Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.7 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Banana Peel Cookies
1h 30min
Homemade Green Superfood Powder
14h 15min
Garlic, Olive Oil and Chilli Spaghetti
30min
Steamed Frittata Egg Cups
45min
Mystery Soup
55 Min
Banana Ice Cream (Nice Cream)
5 Min
English Brunch
50min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1h 20min
Lemon slush
10min
Korean Glass Noodles with Stir Fried Vegetables (TM6)
No ratings
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
No ratings
ABC Nut Butter
10min