![Pizza Marinara Pizza Marinara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97C2C718-5015-437F-8355-316EE000F57C/Derivates/556409BB-02E0-4BA3-BC16-F409F609FCED.jpg)
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Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g extra virgin olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 3 garlic cloves
- 30 g extra virgin olive oil
- 300 g tinned chopped tomatoes
- 2 - 3 sprigs fresh basil, leaves only
- 1 tsp fine sea salt
- 1 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 660 kcal
- Protein
- 0.6 g
- Carbohydrates
- 105.6 g
- Fat
- 21.6 g
- Fibre
- 7.2 g
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