Four Cheese Pizza
TM6 TM5 TM31

Four Cheese Pizza

4.5 (10 ratings)

Ingredients

Dough

  • 50 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • oil, for greasing
  • 180 g buttermilk
  • 400 g strong white bread flour, plus extra for flouring
  • 1 tsp fine sea salt

Topping

  • 50 g Parmesan cheese, cut in pieces (3 cm)
  • 50 g Fontina cheese, cut in pieces (3 cm)
  • 80 g mozzarella, drained, cut in pieces
  • 80 g Gorgonzola, cut in pieces (5 mm)
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
2580.4 kJ / 616.7 kcal
Protein
30.7 g
Carbohydrates
77.8 g
Fat
19.6 g
Saturated Fat
11.3 g
Fibre
3 g
Sodium
1186 mg

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