Devices & Accessories
Sweet Raisin Pancake - Kaiserschmarrn
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
medium eggs5
-
fine sea salt1 pinch
-
milk150 g
-
sugar60 g
-
plain flour120 g
-
vanilla sugar, homemade to tase5 - 10 g
-
grated lemon zest to taste1 - 2 tsp
-
unsalted butter2 Tbsp
-
raisins2 Tbsp
-
icing sugar for serving2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1755 kJ /
419 kcal
Fat
17 g
Fibre
1 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Bruschetta
3 h
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2 h 20 min
Little Bird Pancakes
40 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Crispy Aubergine on Creamy Kohlrabi
1 h
Gazpacho
1 h 15 min
Chestnut Flour Pancakes with Apple Compote
45 min
Vegan Mayonnaise
15 min
Sweet Raisin Pancake (Kaiserschmarrn)
35 min
Crêpes Suzette
35 min
Austrian Kaiserschmarrn pancake
20 min