Devices & Accessories
Banana Cream Pie
Prep. 1 h 45 min
Total 4 h 15 min
8 slices
Ingredients
Pie Crust
-
unsalted butter chilled, diced120 g
-
vegetable shortening chilled, diced60 g
-
plain flour280 g
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
water, cold6 - 8 Tbsp
-
unsalted butter for greasing
Banana Filling
-
orange juice (approx. 1 orange)30 g
-
bananas sliced760 g
-
unsalted butter diced60 g
-
single cream680 g
-
caster sugar140 g
-
egg yolks from large eggs6
-
cornflour4 Tbsp
-
natural vanilla extract1 tsp
-
fine sea salt¼ tsp
-
unsalted butter60 g
Pie Topping
-
sugar2 tsp
-
whipping cream450 g
-
natural vanilla extract¼ tsp
-
bananas sliced (1 cm) (approx. 1 banana)130 g
-
orange juice (approx. ½ orange)15 g
Difficulty
advanced
Nutrition per 1 slice
Protein
11 g
Calories
3992 kJ /
954 kcal
Fat
67 g
Fibre
4 g
Carbohydrates
89 g
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UK and Ireland
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