Banana Cream Pie

Banana Cream Pie

3.5 11 rating

Prep. 1 h 45 min

Total 4 h 15 min

8 slices

Ingredients

Pie Crust

unsalted butter chilled, diced
120 g
vegetable shortening chilled, diced
60 g
plain flour
280 g
caster sugar
2 tsp
fine sea salt
1 tsp
water, cold
6 - 8 Tbsp
unsalted butter for greasing

Banana Filling

orange juice (approx. 1 orange)
30 g
bananas sliced
760 g
unsalted butter diced
60 g
single cream
680 g
caster sugar
140 g
egg yolks from large eggs
6
cornflour
4 Tbsp
natural vanilla extract
1 tsp
fine sea salt
¼ tsp
unsalted butter
60 g

Pie Topping

sugar
2 tsp
whipping cream
450 g
natural vanilla extract
¼ tsp
bananas sliced (1 cm) (approx. 1 banana)
130 g
orange juice (approx. ½ orange)
15 g

Difficulty

advanced

Nutrition per 1 slice

Protein 11 g

Calories 3992 kJ / 954 kcal

Fat 67 g

Fibre 4 g

Carbohydrates 89 g

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Also featured in

American Classics 10 Recipes
UK and Ireland

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