Devices & Accessories
Salted Caramel and Chocolate Brownie Cake
Prep. 1 h
Total 2 h 40 min
12 slices
Ingredients
Chocolate Sponge Cakes
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unsalted butter diced, plus extra for greasing60 g
-
caster sugar250 g
-
medium eggs8
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self-raising flour170 g
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cocoa powder, unsweetened80 g
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fine sea salt2 pinches
Cream and Salted Caramel Filling
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liquid caramel100 g
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unsalted butter diced100 g
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fine sea salt to taste1 tsp
-
whipping cream680 g
Difficulty
medium
Nutrition per 1 slice
Protein
9 g
Calories
2142 kJ /
512 kcal
Fat
35 g
Fibre
2.3 g
Carbohydrates
39 g