Salted Caramel and Chocolate Brownie Cake
TM6 TM5

Salted Caramel and Chocolate Brownie Cake

4.1 (19 rating)

Ingredients

Chocolate Sponge Cakes

  • 60 g butter, unsalted, cut in pieces, plus extra for greasing
  • 250 g caster sugar
  • 8 eggs (53-63 g each)
  • 170 g self-raising flour
  • 80 g cocoa powder, unsweetened
  • 2 pinches salt

Cream and Salted Caramel Filling

  • 100 g liquid caramel
  • 100 g unsalted butter, cut in pieces
  • 1 tsp sea salt, to taste
  • 680 g cream, min. 30% fat

Nutrition
per 1 slice
Calories
2142 kJ / 512 kcal
Protein
9 g
Carbohydrates
39 g
Fat
35 g
Fibre
2.3 g

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