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Candy Corn Pudding
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- 170 g caster sugar
- 6 egg yolks, from large eggs
- 3 Tbsp cornflour
- ¼ tsp fine sea salt
- 850 g whole milk
- 2 tsp vanilla extract
- 120 g unsalted butter, diced
- 5 - 8 drops orange food colouring
- 340 g whipping cream
- 2 tsp icing sugar, to taste (optional)
- per 1 portion
- 1941 kJ / 464 kcal
- 7 g
- 32 g
- 35 g
- 0 g
7h 55 min
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