Mini Carrot Cakes

Mini Carrot Cakes

4.5 37 ratings

Prep. 15 min

Total 50 min

6 pieces

Ingredients

unsalted butter diced, plus extra for greasing
80 g
sugar
80 g
medium eggs
2
carrots cut in pieces (2 cm)
100 g
plain flour
100 g
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
halved walnuts
40 g
raisins
40 g
water
500 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Energy 1330 kJ / 318 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 32 g

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