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Mini Carrot Cakes

Mini Carrot Cakes
4.4 34 rating
Prep. 15 min
Total 50 min
6 pieces
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Ingredients

  • unsalted butter diced, plus extra for greasing
    80 g
  • sugar
    80 g
  • medium eggs
    2
  • carrots cut in pieces (2 cm)
    100 g
  • plain flour
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • halved walnuts
    40 g
  • raisins
    40 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 1330 kJ / 318 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 32 g

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