Devices & Accessories
Pineapple and Coconut Ice Cream Sundae
Prep. 30 min
Total 11 h
8 portions
Ingredients
Coconut Ice Cream
-
tinned coconut milk (2 x 400 g tins)800 g
-
granulated sugar150 g
-
coconut milk powder2 Tbsp
-
natural vanilla extract1 tsp
-
rum (optional) to taste1 - 2 Tbsp
Ginger Biscuits
-
granulated sugar20 g
-
vegan butter diced80 g
-
dark brown sugar110 g
-
natural vanilla extract½ tsp
-
plain flour110 g
-
bicarbonate of soda¾ tsp
-
fine sea salt⅛ tsp
-
ground ginger¾ tsp
-
ground cinnamon¾ tsp
-
ground nutmeg⅛ tsp
Pineapple Sauce
-
pineapple cut in pieces (2-3 cm)200 g
-
pineapple juice100 g
-
dark brown sugar80 g
Assembly
-
pineapple cut in pieces, for serving100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
233.4 mg
Protein
3 g
Calories
2101.6 kJ /
502.3 kcal
Fat
17.7 g
Fibre
4.7 g
Saturated Fat
11.9 g
Carbohydrates
84.7 g
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76 Recipes
UK and Ireland
UK and Ireland
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