Tomato Basil Pasta

3.0 1 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
60 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 Min

Asparagus Sauté

Asparagus Sauté

15 Min

Date and Oat Drink

Date and Oat Drink

20 Min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 Min

Whole Wheat Rolls and Flatbreads (Diabetes)

Whole Wheat Rolls and Flatbreads (Diabetes)

30 Min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1 Std.

Temaki Sushi

Temaki Sushi

1 Std.

Molten Lava Cake

Molten Lava Cake

45 Min

Pad Thai

Pad Thai

45 Min

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40 Min

Cheese Omelet with Spinach

Cheese Omelet with Spinach

25 Min

Banana bread (Diabetes)

Banana bread (Diabetes)

1 Std. 15 Min