Tomato Basil Pasta

Tomato Basil Pasta

3.9 28 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40 Min

White Pesto Pasta

White Pesto Pasta

40 Min

Mushroom Fettuccini

Mushroom Fettuccini

40 Min

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45 Min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40 Min

Yellow Chicken Adobo

Yellow Chicken Adobo

50 Min

Jambalaya, Spicy Soup and Fruit Crumble

Jambalaya, Spicy Soup and Fruit Crumble

1 Std. 45 Min

Lemon Pasta

Lemon Pasta

35 Min

Thai Curry Noodles

Thai Curry Noodles

25 Min

Penne Bolognese

Penne Bolognese

40 Min

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

1 Std. 25 Min

French Fries (Paul)

French Fries (Paul)

1 Std. 15 Min