Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 690.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Herbes de Provence
5 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 Min
Couscous with Chicken and Lamb
1h 10min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Korean Spiralized Cucumber Salad
25 Min
Steamed Hake and Sliced Vegetable Parcels (TM6)
1h
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Grisons Barley Soup
55min
Courgetti Carbonara
40 min
Red Pepper and Tomato Soup (TM6)
30 min
Pea and Mint Soup (TM6)
20min