Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 ratings

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 160.1 mg

Protein 14.3 g

Energy 2259.8 kJ / 540.1 kcal

Fat 44.1 g

Fibre 7.4 g

Saturated Fat 19.7 g

Carbohydrates 23.8 g

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Also featured in

Simon Rogan 9 recipes
UK and Ireland

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