Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Melted Lardo and Pumpkin Seeds
- 10 g pumpkin seeds
-
40
g lardo (see tip), cut in pieces (2 cm)
or pancetta
Pea Soup
- 530 g frozen peas
- 40 g unsalted butter, diced
- 150 g double cream
- 150 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled
Serving
-
120
g quark (curd cheese)
or ricotta cheese -
30
g lardo (see tip)
or coppa ham, cut in thin strips - 30 g pumpkin seed oil
- Nutrition
- per 1 portion
- Calories
- 2259.8 kJ / 540.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 23.8 g
- Fat
- 44.1 g
- Saturated Fat
- 19.7 g
- Fibre
- 7.4 g
- Sodium
- 160.1 mg
In Collections
Alternative recipes
Sweet Potato and Corn Chowder
45 Min
Mushroom Risotto
30min
Butternut Squash and Ginger Soup
35 Min
Creamy Pea Soup with Serrano Chips
30min
Chorizo and Butternut Squash Soup
30min
Apple Pâtes de Fruits
6 Std. 15 Min
Creamy tomato soup
30min
Broccoli and stilton soup
30min
Cecina and Goat's Cheese Croquettes
9h 20min
Sweetcorn & Chorizo Chowder
1 Std.
Beetroot Soup, Horseradish Dumplings
1 godz. 15 min
Spinach and Cheese Soufflés
35 Min