Duck and Pork Terrine
TM5 TM6

Duck and Pork Terrine

5.0 (2 ratings)

Ingredients

  • 2 duck breasts, skin on (300-350 g total)
  • 1 orange, thin peelings of skin only
  • 2 cloves
  • 1 tsp black peppercorns
  • ½ tsp coriander seeds
  • 1 pinch ground cinnamon
  • 2 slices white bread, crusts removed (approx. 40 g)
  • 100 g milk
  • 12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
  • 600 g pork shoulder, boneless, diced
  • 1 garlic clove, large
  • 75 g shallots, halved
  • 200 g chicken livers
  • 2 Tbsp ruby port
  • 2 medium eggs
  • 2 tsp fine sea salt
  • 50 g pistachio nuts, unsalted, roughly chopped
  • 75 g dried cranberries
  • boiling water, for baking

Nutrition
per 1 portion
Calories
1503 kJ / 361 kcal
Protein
31 g
Carbohydrates
7 g
Fat
23 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all