Duck and Pork Terrine

Name: Duck and Pork Terrine
Prep time: 20 min
Cook time: 52 h
Total time: 52 h
Yield: 10 portions
Ingredients: 2 duck breasts, skin on; 1 orange; 2 cloves; 1 tsp black peppercorns; ½ tsp coriander seeds; 1 pinch ground cinnamon; 2 slices white bread; 100 g milk; 12 slices streaky bacon, cured and smoked; 600 g pork shoulder, boneless; 1 garlic clove; 75 g shallots; 200 g chicken livers; 2 Tbsp ruby port; 2 medium eggs; 2 tsp fine sea salt; 50 g pistachio nuts, unsalted; 75 g dried cranberries; boiling water

4.0 (4 ratings)

Difficulty medium

Preparation time 20 min

Total time 52h

Serving size 10 portions

Ingredients

2 duck breasts, skin on (300-350 g total)
1 orange, thin peelings of skin only
2 cloves
1 tsp black peppercorns
½ tsp coriander seeds
1 pinch ground cinnamon
2 slices white bread, crusts removed (approx. 40 g)
100 g milk
12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
600 g pork shoulder, boneless, diced
1 garlic clove, large
75 g shallots, halved
200 g chicken livers
2 Tbsp ruby port
2 medium eggs
2 tsp fine sea salt
50 g pistachio nuts, unsalted, roughly chopped
75 g dried cranberries
boiling water, for baking

Nutrition: per 1 portion
Calories: 1503 kJ / 361 kcal
Protein: 31 g
Carbohydrates: 7 g
Fat: 23 g
Saturated Fat: 7 g
Sodium: 754 mg