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Ingredients
- 250 g sunflower oil
- 1 medium egg
-
1
tsp lemon juice
or 1 tsp vinegar - 2 tsp mustard (10 g) (optional)
- 2 pinches ground black pepper (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 Total recipe
- Calories
- 9570 kJ / 2287 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 255 g
- Fibre
- 0 g
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