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- 250 g sunflower oil
- 1 medium egg
- 1 tsp lemon juice
- 2 tsp mustard (10 g) (optional)
- 2 pinches ground black pepper (optional)
- ½ tsp fine sea salt
- per 1 Total recipe
- 9570 kJ / 2287 kcal
- 7 g
- 1 g
- 255 g
- 0 g