Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of zest and juice
- 1 lemon, thin peelings of zest only
- 50 g caster sugar
- 60 g Grand Marnier
- 80 g butter, soft
- Nutrition
- per 1 portion
- Calories
- 1478 kJ / 353 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.3 g
- Fat
- 20.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese Sauce
1 Std. 15 Min
Banana Bread
1 Std. 50 Min
Liver Cake
1 Std. 50 Min
Crêpes
1 Std. 15 Min
Béchamel Sauce
15 min
Pizza Dough
1h
American-style Pancakes
40 min
Crêpes
1 Std. 15 Min
Crêpes
1 Std. 15 Min
Mixed Berries Pavlova Stack
5 Std. 30 Min
Pineapple and Rum Pancakes
40 min
Classic Banana Bread
1h 25 min