Devices & Accessories
Crêpes Suzette
Prep. 30 min
Total 35 min
6 portions
Ingredients
Crêpe Batter
-
plain flour120 g
-
caster sugar30 g
-
medium eggs2
-
milk300 g
-
unsalted butter melted, plus extra for frying40 g
Suzette Butter
-
orange thin peelings of skin and juice1
-
lemon thin peelings of skin only1
-
caster sugar50 g
-
CointreauGrand Marnier60 g
-
unsalted butter soft80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
55.8 mg
Protein
6.7 g
Energy
1520.1 kJ /
363.3 kcal
Fat
20 g
Fibre
1.3 g
Saturated Fat
12 g
Carbohydrates
34.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pitta Bread
2h
Tomato Focaccia
3h
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Berries and Cream Layer Cake
2h 15min
Neapolitan Pizza
9h
Panna Cotta
6h 15min
Smoothie
5min
Mayonnaise
5min
Pistachio Cupcakes
40min
Banana Split Milkshake
30min
Blueberry and Mascarpone Cheesecake
3h 20min
Strawberry Cheesecake Milkshake
40min