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Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche
4.5 13 ratings
Prep. 15 min
Total 1 h 20 min
12 slices
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Ingredients

Salmon Terrine
  • fresh dill thick end of stalks removed
    25 g
  • fresh salmon fillets skinless, cut in pieces (5-6 cm)
    500 g
  • smoked trout fillets, halved (approx. 120 g)
    2
  • cream cheese
    200 g
  • double cream
    100 g
  • medium eggs
    2
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • prawns, raw, peeled, deveined
    100 g
  • olive oil for frying
Peppered Crème Fraîche
  • sour cream
    120 g
  • crème fraîche
    200 g
  • pickled green peppercorns rinsed
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • lemon juice
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 14.4 g
Energy 1307 kJ / 312 kcal
Fat 27.5 g
Carbohydrates 1.7 g

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