Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Energy 571 kJ / 136 kcal

Fat 1 g

Fibre 5 g

Carbohydrates 9 g

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UK and Ireland

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