Tear and Share Snail Bread

Tear and Share Snail Bread

3.5 6 ratings

Prep. 30 min

Total 2 h 45 min

50 pieces

Ingredients

water
460 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
unsalted butter soft, plus extra for greasing
175 g
strong white bread flour plus extra for dusting
800 g
fine sea salt
1 ½ tsp
garlic cloves
5
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
fresh rosemary leaves only, to taste
1 - 2 sprigs
lemon 1 strip of thin peel (4 cm long)
1
ground cayenne pepper
2 pinches

Nutrition per 1 piece

Calories 83 kcal / 348 kJ

Protein 2.2 g

Fat 3.1 g

Carbohydrates 11.6 g

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