Devices & Accessories
Tear and Share Snail Bread
Prep. 30 min
Total 2 h 45 min
50 pieces
Ingredients
-
water460 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
butter, unsalted soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Energy
348 kJ /
83 kcal
Fat
3.1 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45 min
Tikka Paste
1 h
Individual Eton Mess Cheesecakes
3 h 15 min
Meringue Topped Mince Pies
55 min
Dundee Cake
3 h 10 min
Spelt and Honey Tear and Share Bread
6 h 40 min
Irish Stout and Walnut Bread
2 h 50 min
Sourdough Rye
51 h 10 min
Baked Peaches with Meringue Topping
40 min
Onion Relish
5 min
Mincemeat and Almond Tart
2 h 15 min
Blueberry Bakewell Traybake
1 h 30 min