Italian Savory Cheesecake

Italian Savory Cheesecake

3.8 5 ratings

Prep. 15 min

Total 4 h 20 min

12 slices

Ingredients

salted crackers
4 ½ oz
unsalted butter softened, cut into small pieces
3 oz
whole milk
7 oz
unflavored gelatin powder
4 ½ tsp
2 packets/envelopes unflavored gelatin powder
green olives, pitted plus 15-16 extra, to garnish
2 oz
ricotta cheese well drained
9 oz
Gorgonzola creamy, or other blue cheese
7 oz
salt
1 pinch
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 8 g

Energy 902 kJ / 216 kcal

Fat 16 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheese Please! 10 recipes
United States

You might also like...

Orange Curry Dressing

10min

Pumpkin Spice Sugar Cookies

55min

Baked Brie Pie

50min

Berry Clafoutis (Anna)

1h 35min

Orange Liqueur Zabaglione

15min

Aurore Sauce (Tomato Béchamel)

15min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5h

Chocolate Pecan Pie

1h 10min

Banana Liqueur Pudding

6h

Blueberry and Lemon Mascarpone Dessert Pizza

1h 25min

Cereal Bread

5h

Venezia Bread

11h