Italian Savory Cheesecake

Name: Italian Savory Cheesecake
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12 slices
Ingredients: 4 ½ oz salted crackers; 3 oz unsalted butter; 7 oz whole milk; 4 ½ tsp unflavored gelatin powder; 2 oz green olives, pitted; 9 oz ricotta cheese; 7 oz Gorgonzola; 1 pinch salt; 1 pinch freshly ground pepper

3.8 (5 ratings)

Difficulty easy

Preparation time 15 min

Total time 4h 20 min

Serving size 12 slices

Ingredients

4 ½ oz salted crackers
3 oz unsalted butter, softened, cut into small pieces
7 oz whole milk
4 ½ tsp unflavored gelatin powder
or 2 packets/envelopes unflavored gelatin powder
2 oz green olives, pitted, plus 15-16 extra, to garnish
9 oz ricotta cheese, well drained
7 oz Gorgonzola, creamy, or other blue cheese
1 pinch salt
1 pinch freshly ground pepper

Nutrition: per 1 slice
Calories: 902 kJ / 216 kcal
Protein: 8 g
Carbohydrates: 9 g
Fat: 16 g