Cornbread

4.1 45 rating

Prep. 10 min

Total 40 min

12 slices

Ingredients

unsalted butter
3 oz
buttermilk
12 ½ oz
large egg
1
honey
1 oz
1 oz sugar
cornmeal, finely ground
6 oz
all-purpose flour
4 ½ oz
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
oil
2 tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Calories 750 kJ / 179 kcal

Fat 8 g

Fibre 1.6 g

Carbohydrates 21 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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