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Pain aux Cereales

Pain aux Cereales
4.4 13 ratings
Prep. 15 min
Total 12 h 15 min
12 slices
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Ingredients

Starter Dough
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    50 g
  • water
    50 g
  • fine sea salt
    ½ tsp
Dough
  • oil for greasing
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    110 g
  • strong wholemeal bread flour
    110 g
  • water
    150 g
  • fine sea salt
    1 tsp
  • barley malt extract
    1 tsp
  • sesame seeds
    35 g
  • linseeds
    30 g
  • water boiling
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Energy 450 kJ / 108 kcal
Fat 3.2 g
Carbohydrates 15.7 g

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