Search
Pain aux Cereales

Pain aux Cereales
4.6 11 ratings
Prep. 15 min
Total 12 h 15 min
12 slices
Sign up for free

Ingredients

Starter Dough
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    50 g
  • water
    50 g
  • fine sea salt
    ½ tsp
Dough
  • oil for greasing
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    110 g
  • strong wholemeal bread flour
    110 g
  • water
    150 g
  • fine sea salt
    1 tsp
  • barley malt extract
    1 tsp
  • sesame seeds
    35 g
  • linseeds
    30 g
  • water boiling
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 450 kJ / 108 kcal
Fat 3.2 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Rye Bread Rolls

Rye Bread Rolls

4.6(47)

4 Std.

Leek Quiche

Leek Quiche

4.3(23)

1 Std. 20 Min

Falafel

Falafel

2.7(10)

24 Std.

Baguettes

Baguettes

4.8(246)

3 Std. 45 Min

Lupini Cheese

Lupini Cheese

3.2(5)

2 Std. 45 Min

Sourdough Rye

Sourdough Rye

3.5(6)

51 Std. 10 Min

Pain d'Epi

Pain d'Epi

4.9(20)

2 Std. 40 Min

Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4(5)

8 Std. 30 Min

German Bread

German Bread

4.1(31)

4 Std. 15 Min

Scandinavian Rye Bread

Scandinavian Rye Bread

3.9(22)

27 Std.

Walnut Bread

Walnut Bread

4.7(67)

2 Std. 45 Min

Sonja's Bread

Sonja's Bread

4.3(42)

3 Std. 10 Min