Pain aux Cereales
TM6 TM5

Pain aux Cereales

4.6 (10 ratings)

Ingredients

Starter Dough

  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 50 g strong white bread flour
  • 50 g water
  • ½ tsp fine sea salt

Dough

  • oil, for greasing
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 110 g strong white bread flour
  • 110 g strong wholemeal bread flour
  • 150 g water
  • 1 tsp fine sea salt
  • 1 tsp barley malt extract
  • 35 g sesame seeds
  • 30 g linseeds
  • 100 g water, boiling

Nutrition
per 1 slice
Calories
450 kJ / 108 kcal
Protein
4 g
Carbohydrates
15.7 g
Fat
3.2 g

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