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- 600 g wheat grains
- 400 g water
g fresh yeast
or 3 tsp dried instant yeast (12 g)
- 120 g buttermilk
- 150 g bread flour, plus extra for dusting
- 2 tsp salt
- 1 tbsp balsamic vinegar
- 1 tsp diastatic malt powder (optional)
- per 1 slice
- 291 kJ / 70 kcal
- 3 g
- 14 g
- 0 g
- 2.5 g
2h 20 min
1h 50 min
3h 45 min
7h 20 min
3h 10 min
1h 45 min
Pasta salad with trout and vegetables