Spelt bread

Spelt bread

4.7 14 rating

Prep. 10 min

Total 1 h 45 min

30 slices

Ingredients

spelt grains
700 g
water lukewarm
550 g
fresh yeast crumbled
40 g
4 tsp dried instant yeast, (16 g)
sugar
2 tsp
sunflower seeds
100 g
ground allspice
1 pinch
ground coriander
¼ tsp
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 406 kJ / 97 kcal

Fat 2 g

Fibre 2.4 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Pizza dough

Pizza dough

1 h

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Rustic bread

Rustic bread

2 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15 min

Apple tart

Apple tart

1 h

Basil pesto

Basil pesto

10 min

Potato and vegetable purée

Potato and vegetable purée

45 min

Yoghurt dressing

Yoghurt dressing

5 min

Five-seed bread

Five-seed bread

1 h 50 min

Apple cake

Apple cake

1 h

Pitta bread

Pitta bread

2 h