Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1u. 10min
Sloe Gin
2160u. 20min
Spinach and Broccoli Terrine
4h 40min
Shiitake Teriyaki Dippers
45min
Crêpes
1u. 15min
Creamy Tomato Soup
25 min
Mayonnaise
5min
Tomato Sauce
40min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Apple Punch
30min
Carrot and Ginger Soup
5min
Normandy Apple Flan
1h 25min