
Devices & Accessories
Scandinavian Brunch
Prep. 35 min
Total 1 h 10 min
6 portions
Ingredients
Crispbread
-
pumpkin seeds50 g
-
rye flour100 g
-
rolled oats100 g
-
linseeds50 g
-
sesame seeds50 g
-
sunflower seeds50 g
-
fine sea salt1 tsp
-
water lukewarm150 g
-
olive oil plus extra for greasing50 g
Puuro Oats
-
whole mixed nuts (e.g. cashew nuts, almonds, peanuts)40 g
-
water350 g
-
milk100 g
-
rolled oats40 g
-
oat bran20 g
-
caster sugar10 g
-
fine sea salt2 pinches
-
unsalted butter for greasing
Toppings
-
fresh mixed berries (e.g. blueberries, strawberries, raspberries)100 g
-
water1600 g
-
white vinegar15 g
-
medium eggs4
-
fresh dill15 g
-
shallot cut in pieces30 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning3 pinches
-
olive oil plus extra for greasing simmering basket20 g
-
garlic clove1
-
honey for drizzling2 Tbsp
-
prawns, raw, peeled, deveined patted dry with paper towel250 g
Assembly
-
avocado sliced100 g
-
red radishes sliced50 g
-
fresh baby spinach50 g
-
micro herbs20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
948.8 mg
Protein
25.8 g
Calories
2686.8 kJ /
642.2 kcal
Fat
39.6 g
Fibre
12.3 g
Saturated Fat
6.1 g
Carbohydrates
53.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Brunch with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland