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Low Carb Breakfast Frittata

Low Carb Breakfast Frittata
4.7 258 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • medium eggs
    6
  • double cream
    2 Tbsp
  • dried parsley
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • spring onions cut in pieces (approx. 30 g)
    2
  • olive oil
    1 Tbsp
  • bacon cut into 1 cm strips
    6 slices
  • fresh spinach
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.8 mg
Protein 14.6 g
Energy 1237.7 kJ / 295.8 kcal
Fat 25.3 g
Fibre 0.4 g
Saturated Fat 9.6 g
Carbohydrates 2 g

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