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- 80 g Cheddar cheese, cut in pieces
- 6 medium eggs
- 2 Tbsp double cream
- 2 spring onions, cut in pieces (approx. 30 g)
- ½ tsp dried parsley
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp olive oil
- 6 slices bacon, cut into 1 cm strips
- 80 g fresh spinach
- per 6 portions
- 5580 kJ / 1344 kcal
- 94.8 g
- 2.4 g
- 104.4 g
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