Mango Cheesecakes

No ratings
Prep. 30 min
Total 4 h
8 portions

Ingredients

Base
  • unsalted butter soft
    10 g
  • digestive biscuits
    20 g
  • whole mixed nuts (e.g. hazelnuts, walnuts, pistachios, almonds)
    10 g
    digestive biscuit
  • brown sugar
    10 g
Filling
  • cream cheese
    150 g
  • double cream
    25 g
  • caster sugar
    30 g
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
  • medium egg
    1
  • water
    400 g
Topping
  • fresh mango flesh cut in pieces
    60 g
  • sugar
    40 g
  • freshly squeezed lime juice (approx. 3 limes)
    30 g
  • unsalted butter diced
    50 g
  • medium egg
    1

Difficulty

easy


Nutrition per 1 portion

Sodium 126.2 mg
Protein 3.6 g
Calories 894.1 kJ / 213.7 kcal
Fat 16.1 g
Fibre 0.3 g
Saturated Fat 8.8 g
Carbohydrates 14.6 g

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