Devices & Accessories
Dairy-free Coconut Ice Cream
Prep. 5 min
Total 10 h 30 min
8 portions
Ingredients
Coconut Ice Cream
-
tinned coconut milk (2 x 400 g tins)800 g
-
granulated sugar150 g
-
coconut milk powder2 Tbsp
-
natural vanilla extract1 tsp
-
rum (optional) to taste1 - 2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
72.5 mg
Protein
1.3 g
Energy
1195.8 kJ /
285.8 kcal
Fat
12.4 g
Fibre
3.5 g
Saturated Fat
11 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From Basics
11 recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Chip and Walnut Cookies
45 min
Apple and Kiwi Jam
40 min
Apple Tart
1 h
Gluten-free Sponge Cake
1 h 10 min
Potato and Rosemary Focaccia
2 h 35 min
Turmeric Latte
10 min
Vegan Chocolate Chip Cookies
30 min
Almond and Vanilla Dessert Cake
2 h
Persian Flatbreads
1 h 45 min
PB 'n' J Muffins
45 min
Pistachio and White Chocolate Cookies
50 min
Chocolate, Banana and Date High Protein Smoothie
5 min