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Spicy Beef with Red Peppers
No ratings
Prep. 10 min
Total 30 min
4 portion
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Ingredients

  • brown onion halved
    50 gram
  • parsley, fresh cut in pieces
    4 sprig
  • olive oil
    30 gram
  • red pepper cut in pieces (approx. 2 cm)
    300 gram
  • chopped tomatoes, canned
    100 gram
  • salt
    1 teaspoon
  • light brown sugar
    10 gram
  • chilli, dried, flake
    2 pinch
  • sirloin steak cut in pieces (3 cm)
    500 gram
    veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg
Protein 104.6 g
Calories 6326.6 kJ / 1512.1 kcal
Fat 102.5 g
Fibre 9.1 g
Saturated Fat 33.2 g
Carbohydrates 37.7 g

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