Skip to main content Search

Sirloin Steak with New Potatoes and Chimichurri
No ratings
Prep. 20 min
Total 40 min
6 portion
Sign up for free

Ingredients

Chimichurri Sauce
  • garlic clove
    2
  • shallot
    50 gram
  • coriander, fresh
    10 gram
  • parsley, fresh
    10 gram
  • oregano, dried
    1 tablespoon
  • extra virgin olive oil
    100 gram
  • white wine vinegar
    30 gram
  • chilli, dried, flake
    ½ teaspoon
  • freshly squeezed lemon juice
    15 gram
Sirloin Steak with New Potatoes
  • water
    1200 gram
  • olive oil
    2 tablespoon
  • salt
    2 ½ teaspoon
  • potato, new unpeeled, quartered
    700 gram
  • cumin, ground
    ½ teaspoon
  • coriander, ground
    ½ teaspoon
  • cayenne pepper, ground
    1 pinch
  • sirloin of beef steaks
    1000 gram

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 2008 kJ / 479 kcal
Fat 28 g
Fibre 1.5 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Traditional bobotie

4.5(122)

1 h 30 min

Stuffed Peppers with Rice and Tomato Sauce

4.2(35)

1 h

Mediterranean-style stuffed capsicum

4.5(37)

45 min

Aussie meat pies

4.3(120)

2 h

Chicken and Barley Stew

4.5(161)

50 min

Chicken Skewers with Peanut Dipping Sauce

4.5(76)

45 min

Boeuf Bourguignon

4.6(42)

11 h 25 min

Korean bao beef sliders

4.5(82)

2 h 10 min

Delish pesto nuggets

4.6(59)

40 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40 min

Madurese chicken satay

4.6(15)

1 h 30 min

 Show all
Show all