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Sirloin Steak with New Potatoes and Chimichurri
No ratings
Prep. 20 min
Total 40 min
6 portion
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Ingredients

Chimichurri Sauce
  • garlic clove
    2
  • shallot
    50 gram
  • coriander, fresh
    10 gram
  • parsley, fresh
    10 gram
  • oregano, dried
    1 tablespoon
  • extra virgin olive oil
    100 gram
  • white wine vinegar
    30 gram
  • chilli, dried, flake
    ½ teaspoon
  • freshly squeezed lemon juice
    15 gram
Sirloin Steak with New Potatoes
  • water
    1200 gram
  • olive oil
    2 tablespoon
  • salt
    2 ½ teaspoon
  • potato, new unpeeled, quartered
    700 gram
  • cumin, ground
    ½ teaspoon
  • coriander, ground
    ½ teaspoon
  • cayenne pepper, ground
    1 pinch
  • sirloin of beef steaks
    1000 gram

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Energy 2008 kJ / 479 kcal
Fat 28 g
Fibre 1.5 g
Carbohydrates 17 g

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